鉄板焼ダイニング万松

鉄板焼ダイニング万松

Reservations and Inquiries

03-6770-2209

Reservation

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  • COURSE(8)
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  2. COURSE

COURSE

  • [Chef's Selection] Bansho Course

    [Chef's Selection] Bansho Course

    • 10items
    • 1-8persons

    23,650 yen(Tax included)

    (Price excluding tax: 21,500 yen)

  • [Chef's Selection] Miyabi Course

    [Chef's Selection] Miyabi Course

    • 11items
    • 1-8persons

    18150 yen(Tax included)

    (Price excluding tax: 16,500 yen)

  • [Chef's Selection] Tsuzumi Course

    [Chef's Selection] Tsuzumi Course

    • 11items
    • 1-8persons

    15,840 yen(Tax included)

    (Price excluding tax: 14,400 yen)

  • [Chef's Selection] Ougi Course

    [Chef's Selection] Ougi Course

    • 9items
    • 1-8persons

    10,560 yen(Tax included)

    (Price excluding tax: 9,600 yen)

  • [Chef's Selection] Wagyu Sirloin Course (with 2 seafood dishes)

    [Chef's Selection] Wagyu Sirloin Course (with 2 seafood dishes)

    • 11items
    • 1-8persons

    15,840 yen(Tax included)

    (Price excluding tax: 14,400 yen)

  • [Chef's Selection] Wagyu Sirloin Course

    [Chef's Selection] Wagyu Sirloin Course

    • 9items
    • 1-8persons

    10,560 yen(Tax included)

    (Price excluding tax: 9,600 yen)

  • [Weekday Lunch Only] Ai Set

    • 7items
    • 3-8persons

    7150 yen(Tax included)

    (Price excluding tax: 6,500 yen)

  • [Weekday Lunch Only] Beni Set

    • 7items
    • 3-8persons

    5500 yen(Tax included)

    (Price excluding tax: 5,000 yen)

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鉄板焼ダイニング万松

  • Address
    東京都杉並区阿佐谷南3-37-12 第一北原ビル6F
  • Phone number
    03-6770-2209
  • Business hours
    Monday, Tuesday, Thursday to Sunday, holidays: 11:30-14:30 (Food LO 13:30 Drink LO 13:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
  • Regular holiday
    water

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