Course details

[Chef's Selection] Tsuzumi Course

[Chef's Selection] Tsuzumi Course

15,840 yen(Tax included)

(Price excluding tax: 14,400 yen)

  • 11items
  • 1-8persons

This dinner course includes 100g of A4 Kuroge Wagyu beef fillet (or 130g of A5 Kuroge Wagyu beef sirloin) and two seafood dishes.

Course menu

<11 items in total>

◆Japanese Black Beef A4 Fillet 100g

Or

Japanese Black Beef A5 Sirloin 130g

~Served with domestic garlic chips~

◆2 seafood items

◆ Appetizer

◆Chef Salad

◆ Grilled vegetables

◆ Garlic rice

◆ Red

◆ incense

◆ Dessert

◆Coffee and tea

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2025/06/22 update