鉄板焼ダイニング万松

[Reservation required] Recommended course: Tsuzumi course 14,400 JPY (incl. tax)

14400 yen(Tax included)

This course is the first course when you use our shop.A dinner course (11 items in total) featuring A4 Japanese black beef fillet (100g) and 2 seafood items.Please enjoy the exquisite taste created by a chef with 40 years of experience in teppanyaki, who has been active in Amsterdam, the Netherlands and London, England, and the simple cooking method.

[Also available a la carte] Kuroge Wagyu beef A4/A5 fillet 100g

6,700 yen (tax included)~

In addition to our courses, you can also order à la carte.Recommended is A4 or A5 fillet.We provide meat quality that is tailored to your needs.

[Luxury lunch] Weekday limited lunch menu that can be reserved from 5,000 yen

5,000 yen (tax included) ~

The weekday lunch menu is available for groups of 3 or more with a complete reservation up to the day before.Depending on the type of meat, you can choose between 6,500 yen and 5,000 yen (7 items in total).Please choose your favorite meat from Kuroge Wagyu beef or domestic beef fillet.*The image is an example.

[40 years dedicated to teppanyaki] Enjoy the taste of the world-famous chef

Worked as a chef in the teppanyaki department of a hotel in Amsterdam, the Netherlands, and then moved to London, England.Show your skills and get one Michelin star.After 13 years, he returned to Japan and became a chef at a teppanyaki restaurant in Ginza, Kobe.Grow the store into a popular store, and in May 2022, it will be fully independent.Opened "Teppanyaki Dining Banmatsu".

A special cooking method that maximizes the flavor of the ingredients

Our original recipes, based on years of experience, are full of masterpieces that bring out the flavors of the ingredients.We do not use chemical seasonings so that you can enjoy the natural taste of the ingredients, and we are particular about making everything from sauces to after-meal sweets by hand, which takes time and effort.Please enjoy the deliciousness that can only be achieved by a simple cooking method.

[Chef's selection] Bansho course - 10 dishes in total -

21500 yen(Tax included)

◆Japanese black beef A5 fillet 100g◆1 cup of black abalone◆Appetizer◆Chef salad◆Grilled vegetables (4 types)◆Garlic rice◆Red soup stock◆Pickles◆Dessert◆Coffee/tea <Reservation required at least 2 days in advance> [Cancellations required 2 days in advance Please arrive by 9pm.A 50% cancellation fee will be charged for cancellations made the day before, and a 100% cancellation fee will be charged for cancellations made on the same day.]

[Chef's selection] Miyabi course - 11 dishes in total -

16500 yen(Tax included)

◆Japanese black beef A5 fillet 100g◆2 seafood items◆Appetizers◆Chef salad◆Grilled vegetables (4 types)◆Garlic rice◆Red soup stock◆Pickles◆Dessert◆Coffee/tea

[Chef's selection] Tsuzumi course - 11 dishes in total -

14400 yen(Tax included)

◆Japanese black beef A4 fillet 100g◆2 seafood items◆Appetizers◆Chef salad◆Grilled vegetables (4 types)◆Garlic rice◆Red soup stock◆Pickles◆Dessert◆Coffee/tea

[Chef's selection] Ougi course - 9 dishes in total -

9600 yen(Tax included)

◆Japanese black beef A4 fillet 100g◆Appetizer◆Chef salad◆Grilled vegetables (4 types)◆Garlic rice◆Red soup stock◆Pickles◆Dessert◆Coffee/tea

[Chef's selection] Wagyu sirloin course (with 2 seafood items) -11 dishes in total-

14400 yen(Tax included)

◆Japanese black beef A5 sirloin 130g◆2 seafood items◆Appetizers◆Chef salad◆Grilled vegetables (4 types)◆Garlic rice◆Red soup stock◆Pickles◆Dessert◆Coffee/tea

[Chef's selection] Wagyu sirloin course - 9 dishes in total -

9600 yen(Tax included)

◆Japanese black beef A5 sirloin 130g ◆Appetizer ◆Chef salad ◆Grilled vegetables (4 types) ◆Garlic rice ◆Red soup ◆Pickles ◆Dessert ◆Coffee/tea

Japanese black beef A4 fillet 100g

6700 yen(Tax included)

With grilled vegetables

Foie gras

3200 yen(Tax included)

Made in Hungary

Although it is located on the 6th floor of the building in front of the station, it is a relaxing hideaway space that will make you forget the hustle and bustle of the station.Please enjoy a relaxing time in a relaxed and calm space for adults.

Inside the restaurant, which has a chic and calm atmosphere, there is a large iron plate counter that can be said to be the chef's stage, which is the real pleasure of a teppanyaki specialty restaurant.You can spend a delicious and happy time while enjoying the skillful technique live.

We also accept private reservations for 8 to 13 people.For charter, it is also possible to respond in a buffet style with the chef's special roast beef as the main dish.Please contact us directly by phone.

[Immediately after the South Exit of Asagaya Station] A hidden Teppanyaki restaurant in Asagaya.

As a teppanyaki chef at a hotel in Tokyo, he has worked in Amsterdam and London, and has gained one Michelin star. I made a small shop with.

[40 years dedicated to Teppanyaki] Experienced taste with a heart of hospitality.

Due to the simple cooking method, we do not use chemical seasonings, and we take pains to make everything from the sauce to the dessert after the meal by hand, bringing out the flavor of the ingredients.Enjoy your meal with our recommended drinks, including wine carefully selected by our chef.

Counter seat1Person(s) × 8

There are 7 counter seats where you can enjoy the live kitchen.If you would like to use the service for 8 or more people, please contact us by phone.

Chartering13Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

It is available for private rental.It can accommodate up to 13 people (teppanyaki seats can seat 7 people).Please contact us regarding the menu contents.

Maximize the taste of ingredients

Wagyu beef is carefully selected for the best quality at that time, without being particular about the production area.

Purchased by the chef himself

The chef himself goes to the Toyosu market to buy the seafood ingredients, whose freshness is the key.

Discerning wine

All drinks are carefully selected by the chef himself.We carefully select products that are carefully crafted using traditional techniques.

Maximize the taste of ingredients

Wagyu beef is carefully selected for the best quality at that time, without being particular about the production area.

Purchased by the chef himself

The chef himself goes to the Toyosu market to buy the seafood ingredients, whose freshness is the key.

Discerning wine

All drinks are carefully selected by the chef himself.We carefully select products that are carefully crafted using traditional techniques.

Thank you very much for your continued patronage.From the perspective of preventing infection, we will operate while providing safety and security as much as possible.We apologize for any inconvenience this may cause and appreciate your understanding.

All employees are wearing masks.

All employees are wearing masks.

We are thoroughly disinfecting the equipment in the store.

All employees are thoroughly washing their hands.

[White Wine ~ white wine]

About Domaine de OLIVIEIRA LECESTRE Lusestre wines are unique wines that combine the sharpness, mineral flavor and nutty richness of Chardonnay grown in Kimmeridge soil.Preserving the traditional structure of Chablis, we create delicious wines.Chablis recommended by the chief sommelier of a three-star restaurant in France.

[Red Wine ~ red wine]

Vineyards and crops are grown organically within the 80-plus-hectare castle grounds, which dates back to the 12th century.All grapes carefully grown with low production per hectare are hand-picked and carefully vinified to produce high-quality wine.(Won the silver medal in the competition in Paris)