鉄板焼ダイニング万松

[Reservation required] Recommended course: Tsuzumi course 14,400 yen (15,840 yen including tax)

15,840 yen(Tax included)

This is the course to start with when you visit our restaurant.This dinner course (11 dishes in total) features A4 Kuroge Wagyu beef fillet (100g) and two seafood dishes as the main course.Please enjoy the exquisite flavors created by the skilled chef, who has 40 years of experience in teppanyaki, having worked in Amsterdam, the Netherlands, and London, England, and who uses simple cooking methods.

[Also available a la carte] Japanese Black Beef A4/A5 Fillet 100g

From 6,700 yen (7370 yen including tax)

In addition to the course menu, you can also order ala carte dishes.We recommend the A4 or A5 filet.We will provide you with meat quality tailored to your needs.

[Luxury Lunch] Weekday-only lunch menu available from 5,000 yen (5,500 yen including tax)

5,000 yen (5500 yen including tax)

The weekday-only lunch menu requires a reservation by the day before for a minimum of three people.Depending on the type of meat, you can choose from 6,500 yen (7,150 yen including tax) or 5,000 yen (5,500 yen including tax) (7 items in total).Please choose your favorite meat from Japanese Black Beef or Japanese domestic beef fillet.*The image is an example.

[40 years dedicated to teppanyaki] Enjoy the taste of the world-famous chef

Worked as a chef in the teppanyaki department of a hotel in Amsterdam, the Netherlands, and then moved to London, England.Show your skills and get one Michelin star.After 13 years, he returned to Japan and became a chef at a teppanyaki restaurant in Ginza, Kobe.Grow the store into a popular store, and in May 2022, it will be fully independent.Opened "Teppanyaki Dining Banmatsu".

A special cooking method that maximizes the flavor of the ingredients

Our original recipes, based on years of experience, are full of masterpieces that bring out the flavors of the ingredients.We do not use chemical seasonings so that you can enjoy the natural taste of the ingredients, and we are particular about making everything from sauces to after-meal sweets by hand, which takes time and effort.Please enjoy the deliciousness that can only be achieved by a simple cooking method.

[Chef's Selection] Bansho Course - 10 dishes in total -

21,500 yen (23,650 yen including tax)

◆100g A5 Kuroge Wagyu beef fillet◆1 cup of black abalone◆Appetizer◆Chef's salad◆Grilled vegetables (4 kinds)◆Garlic rice◆Miso soup◆Pickles◆Dessert◆Coffee and tea <Reservation required 2 days in advance> [Cancellations must be made by 9pm 2 days in advance.Cancellations made the day before will incur a 50% cancellation fee, and cancellations made on the day will incur a 100% cancellation fee.

[Chef's Selection] Miyabi Course - 11 dishes in total -

16,500 yen (18,150 yen including tax)

◆100g A5 Kuroge Wagyu beef fillet◆2 seafood dishes◆Appetizer◆Chef's salad◆Grilled vegetables (4 kinds)◆Garlic rice◆Miso soup◆Pickles◆Dessert◆Coffee and tea

[Chef's Selection] Tsuzumi Course - 11 dishes in total -

14,400 yen (15,840 yen including tax)

◆100g A4 black wagyu beef fillet◆2 seafood dishes◆Appetizer◆Chef's salad◆Grilled vegetables (4 kinds)◆Garlic rice◆Miso soup◆Pickles◆Dessert◆Coffee and tea

[Chef's Selection] Ougi Course - 9 dishes in total -

9600 yen (10560 yen including tax)

◆100g A4 black wagyu beef fillet◆Appetizer◆Chef's salad◆Grilled vegetables (4 kinds)◆Garlic rice◆Miso soup◆Pickles◆Dessert◆Coffee/tea

[Chef's Selection] Wagyu Sirloin Course (with 2 seafood dishes) - Total 11 dishes -

14,400 yen (15,840 yen including tax)

◆130g A5 Japanese Black Beef Sirloin◆2 seafood dishes◆Appetizer◆Chef's salad◆Grilled vegetables (4 kinds)◆Garlic rice◆Miso soup◆Pickles◆Dessert◆Coffee and tea

[Chef's Selection] Wagyu Sirloin Course - 9 dishes in total -

9600 yen (10560 yen including tax)

◆A5 Japanese Black Beef Sirloin 130g◆Appetizer◆Chef's Salad◆Grilled Vegetables (4 Types)◆Garlic Rice◆Miso Soup◆Pickles◆Dessert◆Coffee/Tea

Japanese Black Beef A4 Fillet 100g

6,700 yen (tax included 7,370 yen)

With grilled vegetables

Foie gras

3,200 yen (tax included 3,520 yen)

Hungarian

Although it is located on the 6th floor of the building in front of the station, it is a relaxing hideaway space that will make you forget the hustle and bustle of the station.Please enjoy a relaxing time in a relaxed and calm space for adults.

Inside the restaurant, which has a chic and calm atmosphere, there is a large iron plate counter that can be said to be the chef's stage, which is the real pleasure of a teppanyaki specialty restaurant.You can spend a delicious and happy time while enjoying the skillful technique live.

We also accept private reservations for 8 to 13 people.For charter, it is also possible to respond in a buffet style with the chef's special roast beef as the main dish.Please contact us directly by phone.

[Immediately after the South Exit of Asagaya Station] A hidden Teppanyaki restaurant in Asagaya.

As a teppanyaki chef at a hotel in Tokyo, he has worked in Amsterdam and London, and has gained one Michelin star. I made a small shop with.

[40 years dedicated to Teppanyaki] Experienced taste with a heart of hospitality.

Due to the simple cooking method, we do not use chemical seasonings, and we take pains to make everything from the sauce to the dessert after the meal by hand, bringing out the flavor of the ingredients.Enjoy your meal with our recommended drinks, including wine carefully selected by our chef.

Counter seat1Person(s) × 8

There are 7 counter seats where you can enjoy the live kitchen.If you would like to use the service for 8 or more people, please contact us by phone.

Chartering13Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

It is available for private rental.It can accommodate up to 13 people (teppanyaki seats can seat 7 people).Please contact us regarding the menu contents.

Maximize the taste of ingredients

Wagyu beef is carefully selected for the best quality at that time, without being particular about the production area.

Purchased by the chef himself

The chef himself goes to the Toyosu market to buy the seafood ingredients, whose freshness is the key.

Discerning wine

All drinks are carefully selected by the chef himself.We carefully select products that are carefully crafted using traditional techniques.

Maximize the taste of ingredients

Wagyu beef is carefully selected for the best quality at that time, without being particular about the production area.

Purchased by the chef himself

The chef himself goes to the Toyosu market to buy the seafood ingredients, whose freshness is the key.

Discerning wine

All drinks are carefully selected by the chef himself.We carefully select products that are carefully crafted using traditional techniques.

Thank you very much for your continued patronage.From the perspective of preventing infection, we will operate while providing safety and security as much as possible.We apologize for any inconvenience this may cause and appreciate your understanding.

All employees are wearing masks.

All employees are wearing masks.

We are thoroughly disinfecting the equipment in the store.

All employees are thoroughly washing their hands.

[White Wine ~ white wine]

About Domaine de OLIVIEIRA LECESTRE Lusestre wines are unique wines that combine the sharpness, mineral flavor and nutty richness of Chardonnay grown in Kimmeridge soil.Preserving the traditional structure of Chablis, we create delicious wines.Chablis recommended by the chief sommelier of a three-star restaurant in France.

[Red Wine ~ red wine]

Vineyards and crops are grown organically within the 80-plus-hectare castle grounds, which dates back to the 12th century.All grapes carefully grown with low production per hectare are hand-picked and carefully vinified to produce high-quality wine.(Won the silver medal in the competition in Paris)