[Chef's Selection] Bansho Course

Course details

23,650 yen(Tax included)

(Price excluding tax: 21,500 yen)

10items
1-8persons

This dinner course features 100g of A5 Kuroge Wagyu beef fillet (or 150g of A5 Kuroge Wagyu beef sirloin) and one bowl of black abalone as the main dish.<Reservation required at least 2 days in advance>

Course menu

◆Japanese Black Beef A5 Fillet 100g

Japanese Black Beef A5 Sirloin 150g

~Served with domestic garlic chips~

◆1 cup of black abalone

◆ Appetizer

◆Chef Salad

◆ Grilled vegetables

◆ Garlic rice

◆ Red

◆ incense

◆ Dessert

◆Coffee and tea

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/06/22 update