[July and August only] Summer limited course "Suzutsuzumi"

Course details

15950 yen(Tax included)

(Price excluding tax: 14,500 yen)

We have arranged our chef's carefully selected course menu for the summer so that you can spend the hot summer in good health. Please enjoy it!

◆80g A5 Japanese Black Beef Fillet or 120g A5 Sirloin

Served with domestic garlic chips

◆Shirayaki of domestically produced eel

◆Cold Wagyu beef shabu-shabu style

Homemade sesame sauce

Chilled fruit tomatoes

Special balsamic dressing

Summer grilled vegetables

◆ Garlic rice or white rice

◆ incense

◆ Red

◆Special dessert

◆Coffee or tea

*The contents may change depending on the availability of ingredients.

*If there are any ingredients you don't like, please let us know when you make your reservation and we will make arrangements.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/22 update