[July and August only] Summer limited course "Suzutsuzumi"

Course details

[July and August only] Summer limited course "Suzutsuzumi"

15950 yen(Tax included)

(Price excluding tax: 14,500 yen)

10items
1-8persons

We have arranged our chef's carefully selected course menu for summer to help you stay healthy during the hot summer. Please come and enjoy! *We will be closed on August 14th (Thurs) and August 15th (Fri) due to Toyosu Market's closure.

Course menu

◆80g A5 Wagyu fillet or 120g A5 sirloin

Served with domestic garlic chips

Domestically-produced grilled eel

◆Cold Wagyu beef shabu-shabu

Homemade sesame sauce

Chilled fruit tomatoes

Special balsamic dressing

Summer grilled vegetables

◆Garlic rice or plain rice

◆ incense

◆ Red

◆Special dessert

◆Coffee or tea

*The contents may change depending on the availability of ingredients.

*If there are any ingredients you don't like, please let us know when you make your reservation and we will make arrangements.

*Due to procurement reasons, please place your order at least two days in advance (after that, please contact us by phone)

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Monday: Until 21:00 2 days before your visit date
Tuesday: Until 9pm two days before your visit
Wednesday: Until 21:00 2 days before your visit
Thursday: Until 9pm two days before your visit
Friday: Until 9pm two days before your visit
Saturday: Until 9pm two days before your visit
Sunday: Until 21:00 2 days before your visit
Holidays: Until 9:00 PM three days before your visit

Confirm availability / make reservation for this course

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2025/08/12 update