Course details

[Chef's selection] Bansho course

[Chef's selection] Bansho course

By using a coupon21500 yen(Tax included)

  • 10items
  • 1-8persons

A dinner course featuring A5 fillet of Kuroge Wagyu beef (100g) and a bowl of black abalone.<Reservation required at least 2 days in advance>

Course menu

<10 items in total>

◆Japanese black beef A5 fillet 100g

◆1 cup of black abalone

◆ Appetizer

◆Chef salad

◆Grilled vegetables (4 types)

◆ Garlic rice

◆ Red

◆ incense

◆ Dessert

◆Coffee/Tea

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2024/11/07 update